Make a reservationHomeContact

Dinner Menu

Served noon - 11.00pm daily.  


(Gluten Free Bread on request)

Soup of the day, served with freshly baked breads.  V/GF*

Bruschetta Mista, trio of tomato, green olive tapenade, roast pepper & basil
mascarpone, toasted pine nuts on crostini.    V/GF*

Hot and Spicy Chicken Wings, served with celery and a Cashel Blue  dip.

Baked Brie, infused with rosemary, chilli & garlic, toasted breads,
caramelised red onion & cranberry compote.  V/GF*

Polenta & Lemon Crusted Calamari, rocket garnish & sun dried tomato pesto.    GF

Seafood Broth, steamed clams, mussels, prawns, hake, crab claw & salmon with
tomato, fresh tarragon & citrus. Toasted breads.    GF*

Prosciutto San Daniele, caramelised fig, aged balsamic on crostini.  GF*

Warm Roasted Beetroot Salad, creamy buffalo mozzarella, rocket & basil leaves,
chilli & honey dressing.        V/GF*

 V = Vegetarian
GF = Gluten Free
GF*  =  Gluten Free Version Available. Please ask server.


 Margherita, tomato base topped with mozzarella cheese.   V

Quattro Stagioni, 4 pizzas in 1, with pepperoni, ham , mushrooms, artichoke 
on a tomato base with mozzarella cheese.

Calzone, folded pizza with spicy beef ragu, jalapeno, mixed peppers, 
mozzarella cheese.

Barbeque Chicken, sweet corn, jalapeno, onion and mozzarella, 
on a barbeque tomato base.

Prosciutto Crudo, parma ham, home roasted balsamic tomatoes, rocket &
parmesan shavings, on a tomato base with mozzarella cheese.

Vegetarian, fresh tomato, peppers, onions, sweet corn, with scamorza on a tomato base.  V

      Create Your Own, tomato base with mozzarella with up to 4 toppings.
Choose from: Pepperoni, ham, spicy salami, chicken, anchovies, jalapeno, tomato, onions, 
peppers, sweet corn, sundried tomatoes, olives or pineapple.

V = Vegetarian

GF = Gluten Free

GF* = Gluten Free Version Available. Please ask server.


(Gluten Free Pasta on request)
 Traditional Beef Lasagne with garlic & herb bread, rocket garnish.

Carbonara smoked pancetta, black pepper, parmesan & egg with spaghetti.

Roast Pumpkin Risotto, vegetable crisps, parmesan shavings, basil oil.   V/GF

Fettuccine, with chicken & wild mushroom tossed in a white wine and 
rosemary cream, parmesan crisp.

Seafood Spaghetti, A selection of mussels, clams, hake salmon & prawns, st4eamed with white wine,
fresh tomato & garlic finished with fresh herbs & lemon zest.

Spinach & Ricotta Ravioli, fresh tomato sauce, courgette ribbons, grated pecorino  V

Spicy Penne Bolognese, fresh tomato and basil topped with a toasted parmesan crumb.

V =  Vegetarian

GF = Gluten Free

GF* = Gluten Free Version Available. Please ask server.


Slow Roasted Pork belly, braised red cabbage with spiced apple,
 pancetta & onion potato rosti.

Chargrilled 10oz Rib Eye Steak, hand cut chips, crispy onion rings,
Jameson whiskey pepper suace.

Feta, spinach & sun dried tomato filo Bake, mixed tomato salad,
balsamic reduction & polenta fries.

Roast Chicken Breast, in a light herb crumb, stuffed with mozzarella and 
tomato pesto, pancetta & onion potato rosti, baby spinach leaves.  GF*

Roasted Hake Fillet, white wine, tarragon & shrimp veloute, 
samphire & olive oil mash potato.

Chargrilled Beef Burger, topped with scamorza & pepperonata on brioche,
                         hand cut fries, garlic mayo.             GF*

Baked Salmon fillet, warm baby potato & spinach crush, pea puree,
                            caper & raisin vinaigrette.                 GF*

  (C)  Denotes Coeliac      (V)  Denotes Vegetarian

* * * * * * * * * * * * * * * *  * * * *


SIDE ORDERS  All €3.95 each

Basket of Bread with olive oil, marinated olives.   V/GF*
Garlic & Herb Bread.
            Roasted baby Potatoes    V/GF
Salt & Black Pepper Fries.  V/GF
Selection of Seasonal Vegetables.  V/GF
House Salad

* * * * * * * * * * * * * * * * * * * * * * * 

DESSERTS  All €6.50 each

A Service Charge of 10% applies to groups of 6 or more.