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Lunch Menu

Toasted Panini / Light Bites

Toasted Panini

Spicy Chicken, fresh peppers, onion, tomato, garlic mayo and mozzarella.

Tuna Melt, with scamorza and mozzarella, sweetcorn & mayo. €9.95

Pesto Chicken, tomato, red onion, mozzarella & rocket. €9.95
Including a Mini Soup of the day

Light Bites / Starters
11am - 4pm

Zuppa del Giorno,
       Homemade breads.     V/GF*

Hot and Spicy Chicken Wings
Served with celery and Cashel Blue cheese dip.

Hot and Spicy Chicken Wings - Large Portion.

Calamari, in a crisp lemon & dill beer batter, rocket garnish & pickle & caper mayo.   GF

Large Spicy Chicken Caesar Salad, crisp cos leaves, croutons, bacon, house dressing and parmesan shavings. GF*

Warm Goats cheese, beetroot and pickle walnut salad, rocket garnish & poached pear. GF €12.95

Caprese salad, Fresh buffalo mozzarella, vine tomatoes, basil, marinated olives & extra virgin olive oil. €7.95

Bruschetta Mista, trio of tomato, green olive tapenade and artichoke & parmesan spread with toasted pine nuts on crostini.   V/GF*

Steamed Mussels, in a fresh fennel, chilli and tomato broth, /> side of fries.     V/GF*

V = Vegetarian
GF = Gluten Fre
GF* = Gluten Free Version Available. Please ask server.

Italian Corner Favourites

Chargrilled Beef Burger topped with scamorza & pepperonata,
   on brioche, hand cut fries. Garlic mayo.

 Chargrilled 8oz. Ribeye Steak with crispy onion rings,
fries, Jameson whiskey pepper sauce.

Grilled Chicken Breast olive oil mash potato, baby spinach leaves cacciatore sauce. GF

Baked Salmon Fillet, warm baby potato & spinach crush, pea puree, caper
& raisin vinaigrette.  GF*

Slow Roasted Pork Belly, braised red cabbage with spiced apple,
pancetta & onion potato rosti.     GF*

(GF Pasta available on request)

Traditional Beef lasagne with garlic and herb bread, rocket garnish. 

Carbonara with smoked pancetta, black pepper, parmesan & egg with spaghetti pasta.

Roast Pumpkin Risotto, vegetable crisps, parmesan shavings, basil oil.  V/GF

Seafood Spaghetti, a selection of mussels, clams, hake, salmon & prawns, white wine,
fresh tomato & garlic, finished with fresh herbs & lemon zest.

Fettuccine with chicken, wild mushroom tossed in a white wine and rosemary cream, 
parmesan crisp.

GF = Gluten Free V = Vegetarian

10% Service Charge applies to groups of 6 or more.